Join Honey & Co.’s Sarit Packer and Itamar Srulovich on a journey filled with flavour and fire as they celebrate the publication of their new book. In conversation with fellow cook Anna Jones, they’ll explore their favourite recipes, stories and the best of culinary culture. Fire has always seasoned Sarit and Itamar’s food – both at home and in their own grill house, Honey & Smoke – and now you too will fall in love with this comforting, no-fuss, fare.

“From the countryside of Jordan to the back streets of Cairo, we’ve been following a smoke trail, answering the ancient call of the hot coals, chasing down the delicious, proud traditions of cooking over fire around the Middle East – eating sweet roasted chestnuts at roadside stalls in Adana, grilling sardines on Greek beaches, exploring the alleyway markets of Amman and Acre – burning our fingers turning meat and bread, always looking for the friendliest people, the fiercest fires and the tastiest recipes to bring back to our kitchen, our restaurants, and to this book.”

Bursting with inspiration and complete with culinary souvenirs including beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools and clever ‘rainy day’ advice on how to recreate the dishes using a conventional oven or stovetop, this promises to be a mouth-watering evening.

The book also features five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Adana, Turkey, and Thessaloniki, Greece.

‘Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavour.’ Nigella Lawson