Join award-winning food writer, cook, and stylist, Georgina Hayden, in conversation with chef, author, podcaster and co-owner of Honey & Co., Itamar Srulovich, to celebrate the publication of Georgina’s new book, Greekish: Everyday recipes with Greek roots.

Greekish is Georgia’s most personal (and best) selection of recipes yet: effortless, sunshine food to bring a touch of Greece into your home.

Inspired by her Greek-Cypriot roots and Greek travels, Georgina has collected vibrant, modern recipes that are easy to throw together, bursting with flavour, and showcasing familiar Mediterranean ingredients in classic combinations, as well as ones with a twist. With fewer ingredients and less stress, they are perfect for cooking ahead, weeknight dinners and relaxed weekend meals featuring hero dishes from Sticky aubergine and pomegranate tarts to Spanakopita jacket potatoes and show-stopping Baklava cheesecake.

Georgina’s ‘greekish’, everyday recipes are all about low effort with maximum results, reflecting the communal and welcoming personality of Greek food. Sign up now for this delectable and inspirational evening.

“Simple, vibrant, joyful dishes. This food, from my Greekish sister, is exactly the kind I want to eat.” Jamie Oliver

“Sunshine on a plate. Vibrant, flavoursome food that everyone can enjoy.” Tom Kerridge