Join superstar chef James Martin to celebrate the publication of his new book Potato.

Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients. James presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme soufflé, to perfecting the humble Mashed potato.

Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables.

For this unique virtual event, James will be in conversation with Andy Clarke to discuss how the humble and beloved potato has become a superstar of the food world inspiring a wealth of imaginative recipes that you’ll want to cook again and again. Don’t miss it!